Young wine variety 100% varietal grapes xarel.lo.
The xarel.lo is the standard variety of the Penedès and native to Excellence. This wine is fruit present use of vineyards over 30 years.
The development consists of a skid varietal grapes and maceration at 8-10°C. Light pressed to obtain the flower must. This low temperature is settling to separate suspended particles in the wine. It then proceeds to the alcoholic fermentation at low temperature 16-17ºC in stainless steel tanks to maintain maximum varietal aromas. Once the fermentation is carried out for about two months batonage for maximum complexity. Then proceed to the stabilization and finally bottling.
Residual sugar: 3.1 g / l
Total acidity (sulfuric): 3.5 g / l
View: pale yellow, clean and bright.
Nose: intense and aromatic. Memories of floral aromas combined with notes of stone fruit (peach).
Taste: fruity and fresh some complexity. Memories of the olfactory: floral and peach notes.
Consumption temperature 6-8 ° C
It is advisable for inbound soft, cream, grilled vegetables, scrambled with mushrooms, fish, shellfish, oysters from the Ebro Delta.