{"id":3192,"date":"2021-03-13T20:03:21","date_gmt":"2021-03-13T18:03:21","guid":{"rendered":"https:\/\/cuscoberga.com\/producte\/cusco-berga-brut-reserva-premium-2016\/"},"modified":"2025-01-20T17:32:01","modified_gmt":"2025-01-20T15:32:01","slug":"cusco-berga-brut-reserva-premium-2016","status":"publish","type":"product","link":"https:\/\/cuscoberga.com\/es\/producte\/cusco-berga-brut-reserva-premium-2016\/","title":{"rendered":"Cava Brut Reserva Premium Eco Guarda Superior"},"content":{"rendered":"

ELABORACI\u00d3N<\/strong>
\nM\u00e9todo tradicional: \u00abm\u00e9thode champenoise\u00bb, fermentaci\u00f3n en botella.
\nSe recogen las variedades por separado. El proceso de la bodega se inicia con el despalillado del grandes de la uva y luego es enfr\u00eda a 8\u00baC para minimizar la oxidaci\u00f3n. A continuaci\u00f3n las bayas pasan a las prensas donde se sangra el mosto flor por escorrent\u00eda natural que es un 55-60%. Se decanta a dep\u00f3sitos y es enfr\u00eda a 6\u00baC, dej\u00e1ndolo en reposo durante 24 horas. El mosto limpio pasa a los dep\u00f3sitos de fermentaci\u00f3n que se mantiene a una temperatura de 14-15\u00baC durante tres semanas. despu\u00e9s de los
\ntratamientos de acabado, estabilizaci\u00f3n y filtraci\u00f3n, se realiza el ensamblaje con los diferentes porcentajes, buscando normalmente un equilibrio de grado y acidez. A continuaci\u00f3n pasamos a la embotellado o tiraje, provocando la segunda fermentaci\u00f3n natural con la adici\u00f3n de levadura seleccionada, az\u00facar y tierras naturales. La fermentaci\u00f3n dura unos tres meses a una temperatura de 10-12\u00baC y luego contin\u00faa en rima durante dos a\u00f1os.<\/p>\n

ANAL\u00cdTICA<\/strong>
\nGrado alcoh\u00f3lico: 11.5%, PH: 3:04
\nAcidez total (sulf\u00farica): 4.2 g\/l
\nAz\u00facares residuales: 8-10 g\/l<\/p>\n

NOTA DE CATA<\/strong>
\nVista: color amarillo p\u00e1lido, desprendimientos de peque\u00f1as burbujas.
\nNariz: aroma fresco y con notas de fruta de manzana, c\u00edtricos.
\nBoca: la entrada en boca es ligeramente dulce y cremosa, espuma perfecta sin exceso de carb\u00f3nico y
\nacidez equilibrada.<\/p>\n

MARIDAJE<\/strong>
\nTemperatura de consumo de 6-8\u00baC.
\nEs aconsejable en cualquier aperitivo, comida de principio a fin, plancha, guisados, con postres no excesivamente
\ndulces, macedonia, pasteles, crema catalana.<\/p>\n

Informaci\u00f3n nutricional por 100ml.<\/strong><\/p>\n

Valor energ\u00e9tico 100 ml\/unidad. 272,00 kj. \/ 65,00 Kcal.
\nGrasa. ————————————————– —— 0 gr.
\n\u00c1cidos desde las saturas ————————— 0,75 gr.
\nHidratos de carb\u00f3n ————————————– 0,75 gr
\nAz\u00facares —————————————————– — 0,25 gr.
\nFibra —————————————————– ——– 0 gr.
\nProte\u00ednas ————————————————- — 0 gr.
\nSal ————————————————- ———- 0 gr.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

BRUT RESERVA PREMIUM Cava envejecimiento en rima 24 meses.
\nVariedades: Macabeo 20%, Xarel\u00b7lo 60%, Parellada 20%.<\/p>\n","protected":false},"featured_media":4037,"template":"","meta":[],"product_brand":[],"product_cat":[120,117,118],"product_tag":[],"class_list":{"0":"post-3192","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-brut-reserva-es","7":"product_cat-cusco-berga-es","8":"product_cat-espumosos","9":"description-off","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"yoast_head":"\nCava Brut Reserva Premium Eco Guarda Superior - Cusc\u00f3 Berga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cuscoberga.com\/es\/producte\/cusco-berga-brut-reserva-premium-2016\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cava Brut Reserva Premium Eco Guarda Superior - Cusc\u00f3 Berga\" \/>\n<meta property=\"og:description\" content=\"BRUT RESERVA PREMIUM Cava envejecimiento en rima 24 meses. 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