{"id":3188,"date":"2021-03-13T20:08:52","date_gmt":"2021-03-13T18:08:52","guid":{"rendered":"https:\/\/cuscoberga.com\/producte\/cusco-berga-brut-nature-reserva-premium\/"},"modified":"2025-09-30T10:12:28","modified_gmt":"2025-09-30T08:12:28","slug":"cusco-berga-brut-nature-reserva-premium","status":"publish","type":"product","link":"https:\/\/cuscoberga.com\/es\/producte\/cusco-berga-brut-nature-reserva-premium\/","title":{"rendered":"Cava Brut Nature Reserva Premium Ecol\u00f3gico Guarda Superior"},"content":{"rendered":"

ELABORACI\u00d3N<\/strong>
\nM\u00e9todo tradicional: \u00abm\u00e9thode champenoise\u00bb, fermentaci\u00f3n en botella. Se recogen las variedades por separado. El proceso de la bodega se inicia con el despalillado del grandes de la uva y luego se enfr\u00eda a 8\u00baC para minimizar la oxidaci\u00f3n. A continuaci\u00f3n las bayas pasan a las prensas donde se sangra el mosto flor por escorrent\u00eda natural que es un 55-60%. Se decanta a dep\u00f3sitos y es enfr\u00eda a 6\u00baC, dej\u00e1ndolo en reposo durante 24 horas. El mosto limpio pasa a los dep\u00f3sitos de fermentaci\u00f3n que se realiza a 14-15\u00baC durante tres semanas. Despu\u00e9s de los tratamientos de acabado, filtraci\u00f3n y estabilizaci\u00f3n, se realiza el ensamblaje con los diferentes porcentajes, buscando normalmente cada a\u00f1o un equilibrio de grado y acidez. Asimismo de embotellar provocamos la segunda fermentaci\u00f3n natural con la adici\u00f3n de levadura seleccionada certificada, az\u00facar ecol\u00f3gico de ca\u00f1a blanca y tierras naturales. La fermentaci\u00f3n dura unos tres meses a una temperatura de 10-12\u00baC y luego contin\u00faa en rima para convertirse en un Reserva.
\n
\nANAL\u00cdTICA<\/strong>
\nGrado alcoh\u00f3lico: 11.5%
\nPH: 3,04
\nAcidez total: 4.2 g\/l<\/p>\n


\nNOTA DE CATA<\/strong>
\nVista: color amarillo p\u00e1lido, desprendimiento de peque\u00f1as burbujas.
\nNariz: aroma fresco y con notas de fruta de manzana, c\u00edtricos.
\nBoca: seco y suave, espuma perfecta sin exceso de carb\u00f3nico y acidez equilibrada.<\/p>\n


\nMARIDAJE<\/strong>
\nTemperatura de consumo de 6-8\u00baC. Es aconsejable para cualquier aperitivo, comida de principio a fin, plancha, guisados, con postres no excesivamente dulces macedonia, pasteles, crema catalana.<\/p>\n

Informaci\u00f3n nutricional por 100ml.<\/strong><\/p>\n

Valor energ\u00e9tico 100 ml\/unidad. 255,47 kj. \/ 61,06 Kcal.
\nGrasa. ————————————————– —— 0 gr.
\n\u00c1cidos desde las saturas ————————— 0,75 gr.
\nHidratos de carb\u00f3n ————————————– 0,75 gr
\nAz\u00facares —————————————————– — 0,25 gr.
\nFibra —————————————————– ——– 0 gr.
\nProte\u00ednas ————————————————- — 0 gr.
\nSal ————————————————- ———- 0 gr.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Cava Brut Nature Reserva \u00abPremium\u00bb 2022 ECO – Medalla de Oro Vinari 2021<\/p>\n

Decanter World Wine Awards 2024 – 90 points<\/h4>\n

Varietats de ra\u00efm: Macabeu 20%, Xarel\u00b7lo 60%, Parellada 20%.<\/h4>\n","protected":false},"featured_media":4034,"template":"","meta":[],"product_brand":[],"product_cat":[119,117,118],"product_tag":[170],"class_list":{"0":"post-3188","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-brut-nature-reserva-es","7":"product_cat-cusco-berga-es","8":"product_cat-espumosos","9":"product_tag-guarda-superior-es","10":"description-off","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"yoast_head":"\nCava Brut Nature Reserva Premium Ecol\u00f3gico Guarda Superior - Cusc\u00f3 Berga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cuscoberga.com\/es\/producte\/cusco-berga-brut-nature-reserva-premium\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cava Brut Nature Reserva Premium Ecol\u00f3gico Guarda Superior - 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