{"id":4127,"date":"2026-09-18T17:40:15","date_gmt":"2026-09-18T15:40:15","guid":{"rendered":"https:\/\/cuscoberga.com\/?post_type=product&p=4127"},"modified":"2026-09-18T19:07:05","modified_gmt":"2026-09-18T17:07:05","slug":"parellada-p9-natural-2025","status":"publish","type":"product","link":"https:\/\/cuscoberga.com\/en\/producte\/parellada-p9-natural-2025\/","title":{"rendered":"Parellada P9 Natural Wine 2025"},"content":{"rendered":"

WINEMAKING<\/strong>
\nThe winemaking process we use to craft this natural wine consists of destemming and gentle pressing, skin maceration for two days with pump-overs to break the cap, and b\u00e2tonnage<\/em> (lees stirring) three times a day. We obtain a free-run must which, along with its fine lees, is fermented at a controlled temperature of 14-16\u00b0C using its own wild yeasts. The stabilization of the wine is achieved through careful handling during both racking and bottling, following the lunar calendar.<\/p>\n

ANALYTICS<\/strong>
\nAlcoholic content ABV: 9% PH: 3,20
\nResidual sugars: 3,1 g \/ l . Total acidity (tartaric):3,87 g \/ l<\/p>\n

TASTING NOTE
\n<\/strong>Visual: pale yellow, greenish.
Nose: aromas of white flowers, fleshy peach fruits.
Palate: creamy and very fresh. Mineral and slightly saline.<\/p>\n

<\/div>\n

PAIRING<\/strong>
\nServing temperature: 7-8\u00b0C.
Recommended with fish, seafood, seafood cocktails, salmon, melon with cured ham, and p\u00e2t\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"

Young monovarietal wine 100% with grapes of the variety xarel.lo vermell.
\nThe xarel.lo vermell is a recovered and Origen Ancestral variety par excellence.
\nThis wine that we present is the result of vines over 50 years old.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":[],"product_brand":[],"product_cat":[139,133,131],"product_tag":[],"class_list":["post-4127","product","type-product","status-publish","product_cat-cusco-berga-en","product_cat-white","product_cat-wines","description-off","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nParellada P9 Natural Wine 2025 - Cusc\u00f3 Berga<\/title>\n<meta name=\"description\" content=\"Crafted naturally: gentle pressing, 2-day skin maceration, wild yeast fermentation at 14-16\u00b0C, and lunar calendar stabilization for pure flavor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cuscoberga.com\/en\/producte\/parellada-p9-natural-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parellada P9 Natural Wine 2025 - Cusc\u00f3 Berga\" \/>\n<meta property=\"og:description\" content=\"Crafted naturally: gentle pressing, 2-day skin maceration, wild yeast fermentation at 14-16\u00b0C, and lunar calendar stabilization for pure flavor.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cuscoberga.com\/en\/producte\/parellada-p9-natural-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"Cusc\u00f3 Berga\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-18T17:07:05+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cuscoberga.com\\\/en\\\/producte\\\/parellada-p9-natural-2025\\\/\",\"url\":\"https:\\\/\\\/cuscoberga.com\\\/en\\\/producte\\\/parellada-p9-natural-2025\\\/\",\"name\":\"Parellada P9 Natural Wine 2025 - 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