Young wine varietal monkey 100% Muscat grapes.
The development is varietal. Firstly there is a pre-maceration of the grape grain during 12 hours at a temperature of 10-12°C. Then we do it is transferred and fermented in stainless steel tanks at a controlled temperature of 14-16°C. Once it has fermented, is a gentle clarification and stabilization, carrying out filtration and bottling.
Alcohol content: 11.5%
Residual sugar: 3.1 g / l
Total acidity (sulfuric): 3.4 g / l
View: pale yellow, greenish.
Nose: aromas of white flowers, peach fleshy fruits.
Palate: Soft, long memory structure grape and floral white fruit.
Temperature of 5-6 ° C. consumption.
It is advisable for fish, seafood, cocktails, salmon, melon with ham, pâtés.