Young wine variety 100% merlot grapes.
The development is varietal. Having decided the optimum ripeness of the grapes to the winery is cooled to 13-14°C to optimize the maceration. Normally it lasts eight hours. Once we have obtained the right color is bleeding the tank and fermented at controlled temperature 16ºC. The fermentation lasts approximately 15-16 days. Once fermentation is upset and let stand a couple of weeks. After a gentle clarification and stabilization, it proceeds to the filtration and bottling.
Alcohol content: 12.5%
Total acidity (sulfuric): 3.4 g / l
View: cherry color, hints of raspberries.
Nose: Complex aromas of strawberry and raspberry fruits.
Palate: fruity, velvety soft, red fruit aftertaste.
Serving temperature of 8-10 ° C.
It is advisable to sausage dishes, rice dishes, pasta dishes, salads.