RED WINE MERLO/TEMPRANILLO 2015

merlot-tempranillo_2635

Grape varieties: 80% Tempranillo and 20% Merlot .

WINEMAKING
Fermentation and maceration with the skins for about 8 days at 24°C in comebacks and final day of fermentation in liquid phase at 16-18°C, to achieve a balance of structure and freshness. Then one racking and saved about four months in stainless steel tanks before bottling and lightly filtered.

ANALYTICAL DATA
Alcohol content: 12.5%
PH: 3.50
Total acidity (sulfuric): 3.1 g / l

TASTING NOTES
View: ruby.
Nose: ripe red fruits, such as blueberries or cherries.
Taste: soft and rich balanced. Fresh fruity and creamy and velvety long finish.

PAIRING
Consumption temperature 12-13 ° C.
Recommended for rice (paella), pasta, white meats, fresh cheeses and creamy.

 

 

 

 

Muscat d'Alexandria

Muscat d’Alexandria

Muscat d'Alexandria

Xarel.lo

Merlot Rosado

Merlot Rosado

Merlot - Tempranillo
Merlot – Tempranillo
Cabernet-Sauvignon - Merlot

Cabernet-Sauvignon – Merlot