Grape varieties: 80% Tempranillo and 20% Merlot .
Fermentation and maceration with the skins for about 8 days at 24°C in comebacks and final day of fermentation in liquid phase at 16-18°C, to achieve a balance of structure and freshness. Then one racking and saved about four months in stainless steel tanks before bottling and lightly filtered.
Alcohol content: 12.5%
Total acidity (sulfuric): 3.1 g / l
Nose: ripe red fruits, such as blueberries or cherries.
Taste: soft and rich balanced. Fresh fruity and creamy and velvety long finish.
Consumption temperature 12-13 ° C.
Recommended for rice (paella), pasta, white meats, fresh cheeses and creamy.