{"id":3481,"date":"2021-03-13T20:03:21","date_gmt":"2021-03-13T18:03:21","guid":{"rendered":"https:\/\/cuscoberga.com\/producte\/cusco-berga-brut-reserva-premium-2016\/"},"modified":"2025-01-20T17:37:45","modified_gmt":"2025-01-20T15:37:45","slug":"cusco-berga-brut-reserva-premium-2016","status":"publish","type":"product","link":"http:\/\/cuscoberga.com\/en\/producte\/cusco-berga-brut-reserva-premium-2016\/","title":{"rendered":"Cava Brut Reserva Premium Organic Guarda Superior"},"content":{"rendered":"

ELABORATION<\/strong>
\nTraditional method: “M\u00c9THODE CHAMPENOISE”, fermentation in bottle.
\nThe varieties are collected separately. The process of the winery begins with the destemming of the grape seeds and then it is cooled to 8 minimC to minimize oxidation. The berries are then passed to the presses where the flower must is bled by natural draining, which is 55-60%. It is decanted into tanks and cooled to 6\u00baC, leaving it to rest for 24 hours. The clean must passes into the fermentation tanks which is kept at a temperature of 14-15\u00baC for three weeks. After the
\nfinishing, stabilization and filtration treatments, the blend is made with the different percentages, usually looking for a balance of degree and acidity. We then move on to bottling, causing the second natural fermentation with the addition of selected yeast, sugar and natural earths. Fermentation lasts about three months at a temperature of 10-12\u00baC and then continues in rhyme for two years.<\/p>\n

ANALYTICAL<\/strong>
\nAlcohol content: 11.5%, PH: 3.04
\nTotal acidity (sulfuric): 4.2 g\/l.
\nResidual sugars: 8-10 g \/ l<\/p>\n

TASTING NOTE<\/strong>
\nAppearance: pale yellow, detachment of small bubbles.
\nNose: fresh aroma with notes of apple fruit, citrus.
\nMouth: the mouthfeel is slightly sweet and creamy, perfect foam without excess carbon and
\nbalanced acidity.<\/p>\n

PAIRING<\/strong>
\nConsumption temperature of 6-8\u00baC.
\nIt is advisable for any aperitif, meal from start to finish, grill, stews, with desserts not excessively
\nsweets, fruit salad, cakes, Catalan cream.<\/p>\n

Nutritional information per 100ml.<\/strong><\/p>\n

Energy value 100 ml\/unit. 272.00 kj. \/ 65.00 Kcal.
\nfat ————————————————– —— 0 gr.
\nAcids from saturas —————————- 0.75 gr.
\nCarbohydrates ————————————— 0.75 gr
\nSugars ————————————————- — 0.25 gr.
\nFiber ————————————————- ——– 0 gr.
\nProteins ————————————————- — 0 gr.
\nSal ————————————————- ———- 0 gr.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

BRUT RESERVA PREMIUM Cava aging in rhyme 24 months.
\nGrape varieties: Macabeo 20%, Xarel\u00b7lo 60%, Parellada 20%.<\/p>\n","protected":false},"featured_media":4036,"template":"","meta":[],"product_brand":[],"product_cat":[137,139,132],"product_tag":[],"class_list":{"0":"post-3481","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-brut-reserva-en","7":"product_cat-cusco-berga-en","8":"product_cat-sparkling-wines","9":"description-off","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"yoast_head":"\nCava Brut Reserva Premium Organic Guarda Superior - Cusc\u00f3 Berga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cuscoberga.com\/en\/producte\/cusco-berga-brut-reserva-premium-2016\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cava Brut Reserva Premium Organic Guarda Superior - Cusc\u00f3 Berga\" \/>\n<meta property=\"og:description\" content=\"BRUT RESERVA PREMIUM Cava aging in rhyme 24 months. 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