Description
ORGANIC AND RESPECTFUL FARMING
PRODUCTION
A traditional white grape variety from Garraf, with its calcareous soils.
A natural, organic, and vegan wine with unique characteristics.
Fermented with native yeasts, aged for 4 months in its mother yeasts, and embellished in chestnut casks.
ANALYTICS
Alcohol content: 11.5%
pH: 3.18
Residual sugars: 3.1 g/l
Total acidity (sulfuric): 3.4 g/l
TASTING NOTES
Appearance: Somewhat intense yellow
Nose: Floral notes, ripe fruit, and mountain herbs.
Palate: Dry, with marked minerality, good structure, and persistence.
PAIRING
Serving temperature: 7-8°C.
Very Mediterranean cuisine, fideuás, rice dishes, fish, seafood, salads, and cured cheeses.
